You'll find more than Randy's great seafood, bread, dessert, cocktail and appetizer recipes in this book! Before you even reach the first recipe, you will enjoy 20 pages of useful information about different types of fish and shellfish, Randy's Food Philosophy, a marvelous tour of Historic Naples and Collier County, and much more. The recipes are amazingly easy to follow, yet the truly impressive results will leave your guests wondering if you brought in a personal chef to prepare the meal! The recipes are enhanced by 110 color photos by renouned photographer Vanessa Rogers. When asked why he wrote the new Randy s Fishmarket Cookbook, author/restaurateur Randy Essig says without a moment s hesitation, Because my customers asked for it. We have a very loyal following of local residents, part-time residents, and tourists. Over the years I ve listened to so many snowbirds say how much they miss our food when they return to their homes up north. Many folks have actually called me from their homes in Ohio or Massachusetts asking me how to cook something they really enjoyed at the restaurant! So many customers have suggested a cookbook over the years . . . well, I finally just did it!