Cook Chill for Foodservice and Manufacturing
Guidelines for Safe Production, Storage and Distribution
Brigitte Cox, Marcel Bauler
ISBN: | 9780957890725 |
Publisher: | Australian Institute of Food Science and Technology |
Published: | 1 July, 2008 |
Format: | Paperback |
Links | Australian Libraries (Trove) |
Cook Chill for Foodservice and Manufacturing
Guidelines for Safe Production, Storage and Distribution
Brigitte Cox, Marcel Bauler
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