ISBN: | 9780824793463 |
Publisher: | CRC Press |
Published: | 12 June, 1996 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
4 other editions
of this product
|
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
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