ISBN: | 9780822357902 |
Publisher: | Duke University Press |
Published: | 20 March, 2015 |
Format: | Paperback |
Editions: |
2 other editions
of this product
|
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
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