Secrets of Colombian Cooking
Patricia McCausland-Gallo
ISBN: | 9780781810258 |
Publisher: | Hippocrene Books Inc.,U.S. |
Published: | 1 March, 2004 |
Format: | Hardcover |
Links | Australian Libraries (Trove) |
Secrets of Colombian Cooking
Patricia McCausland-Gallo
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
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