Fried and True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Lee Brian Schrager, Adeena Sussman
| ISBN: | 9780770435226 |
| Publisher: | Clarkson Potter Publishers |
| Published: | 15 June, 2014 |
| Format: | Paperback |
| Language: | English |
| Links |
Fried and True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Lee Brian Schrager, Adeena Sussman
From classic Southern preparations to original variations from across the country, this cookbook, filled with deep-fried goodness and selected by the founder of the New York City and South Beach Wine & Food Festivals, collects the best recipes for fried chicken and sides. Original. 50,000 first printing.
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