James Beard's Theory & Practice of Good Cooking
James Beard Library of Great American Cooking
James Beard
ISBN: | 9780762406135 |
Publisher: | Running Press Book Publishers |
Published: | 1 September, 1999 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Saving: | Saving: $23.89 or 68% |
James Beard's Theory & Practice of Good Cooking
James Beard Library of Great American Cooking
James Beard
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut?ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
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