| ISBN: | 9780756633875 |
| Publisher: | DK Publishing (Dorling Kindersley) |
| Published: | 30 April, 2008 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
A culinary expert and author teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 recipes from leading chefs that exemplify the best in Spanish regional cuisine.
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