The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Cover Art for 9780754805069, The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs by Alex Barker
ISBN: 9780754805069
Publisher: Lorenz Books
Published: 1 July, 2000
Format: Hardcover
Language: English
Links Australian Libraries (Trove)

Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.

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