The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker
ISBN: | 9780754805069 |
Publisher: | Lorenz Books |
Published: | 1 July, 2000 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker
Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.
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