The Italian Cooking Encyclopedia
Carla Capalbo, Etc
ISBN: | 9780754802419 |
Publisher: | Lorenz Books |
Published: | 3 January, 2000 |
Format: | Hardback |
Language: | English |
Links | Australian Libraries (Trove) |
The Italian Cooking Encyclopedia
Carla Capalbo, Etc
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
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