| ISBN: | 9780743261869 |
| Publisher: | Free Press |
| Published: | 30 November, 2004 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.
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