A Work in Progress
Notes on Food, Cooking and Creativity
René Redzepi
ISBN: | 9780714866918 |
Publisher: | Penguin Australia |
Published: | 11 November, 2013 |
Format: | Hardcover |
Language: | English |
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Editions: |
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A Work in Progress
Notes on Food, Cooking and Creativity
René Redzepi
A personal account of life at the now famous restaurant, Noma. Written by Rene Redzepi as a series of journal entries the text is accompanied by approximately 75 brand new recipes worked on during the year.
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