Noma: Time and Place in Nordic Cuisine
Time and Place in Nordic Cuisine
René Redzepi
ISBN: | 9780714859033 |
Publisher: | Penguin Australia |
Published: | 17 September, 2010 |
Format: | Hardcover |
Language: | English |
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Noma: Time and Place in Nordic Cuisine
Time and Place in Nordic Cuisine
René Redzepi
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level...
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