| ISBN: | 9780596805883 |
| Publisher: | O'Reilly Media |
| Published: | 24 August, 2010 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
8 other editions
of this product
|
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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