100 cute, fun, and easy recipes for the newest dessert darling?eclairs?plus cream puffs, profiteroles, gougeres, and more Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable?and fun to make at home?these tiny treats are the perfect vehicles for all your favourite flavours (sweet and savoury). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customisable, from Lemon Meringue Eclairs to "Whoopie Puffs" to "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savoury, and holiday-themed iterations, some classic, some clever?but all irresistible. AUTHOR: Enny McCoy is a former pastry chef at Craft, A Voce, Marc Forgione, and Emeril's Delmonico whose work has been featured in Serious Eats, Food fWine, The Kitchn, and more. She teaches at The Institute of Culinary Education and online at Craftsy.com. SELLING POINTS: ? Eclairs are trending at present. ? Giftable package: This book is visually driven, with gorgeous photography and a bright, fun design, in a small size, perfect for gifting and impulse buys. Full colour throughout