Marc Forgione Cookbook
Recipes and Stories from the Acclaimed Chef and Restaurant
Marc Forgione
ISBN: | 9780544187283 |
Publisher: | Houghton Mifflin Harcourt |
Published: | 29 April, 2014 |
Format: | ePub |
Editions: |
1 other edition
of this product
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Marc Forgione Cookbook
Recipes and Stories from the Acclaimed Chef and Restaurant
Marc Forgione
The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He ca
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