| ISBN: | 9780470936306 |
| Publisher: | John Wiley & Sons |
| Published: | 15 February, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Harper Collins |
| Editions: |
1 other edition
of this product
|
Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.
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