The Professional Chef: WITH In the Hands of a Chef
The Culinary Institute of America (CIA)
ISBN: | 9780470404348 |
Publisher: | John Wiley & Sons |
Published: | 23 April, 2008 |
Format: | Hardcover |
Editions: |
2 other editions
of this product
|
The Professional Chef: WITH In the Hands of a Chef
The Culinary Institute of America (CIA)
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