| ISBN: | 9780470381878 |
| Publisher: | John Wiley & Sons Inc (US) |
| Published: | 5 February, 2008 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
4 other editions
of this product
|
A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.
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