Smörgåsbord
The Art of Swedish Breads and Savory Treats
Johanna Kindvall
ISBN: | 9780399579097 |
Publisher: | Ten Speed Press |
Published: | 26 September, 2017 |
Format: | Hardcover |
Language: | English |
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Smörgåsbord
The Art of Swedish Breads and Savory Treats
Johanna Kindvall
An illustrated cookbook on the classic breads and savory foods of a Swedish smo?rga sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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