| ISBN: | 9780394532646 |
| Publisher: | Alfred a Knopf Inc, Westminister, Maryland, U.S.A. |
| Published: | 1 October, 1989 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
3 other editions
of this product
|
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
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