| ISBN: | 9780394484938 |
| Publisher: | Alfred A. Knopf |
| Published: | 12 March, 1977 |
| Format: | Hardcover |
| Editions: |
5 other editions
of this product
|
The contents include: Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Concordance; Carvings.
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