| ISBN: | 9780394401553 |
| Publisher: | Alfred A. Knopf |
| Published: | 1 September, 1961 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
19 other editions
of this product
|
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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