Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Paul Dawson, Brian Sheldon
| ISBN: | 9780393609769 |
| Publisher: | W. W. Norton & Company |
| Published: | 6 November, 2018 |
| Format: | eBook |
| Language: | English |
| Editions: |
5 other editions
of this product
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Paul Dawson, Brian Sheldon
Is the five-second rule legitimate?Are electric hand dryers really bacteria blowers?Am I spraying germs everywhere when I blow on my birthday cake?How gross is backwash?When it comes to food safety and
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