Gran Cocina Latina: The Food of Latin America
The Food of Latin America
Maricel E. Presilla
ISBN: | 9780393050691 |
Publisher: | Norton & Company Nov 2012 |
Published: | 1 October, 2012 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Gran Cocina Latina: The Food of Latin America
The Food of Latin America
Maricel E. Presilla
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
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