ISBN: | 9780380714988 |
Publisher: | Cookbooks |
Published: | 1 October, 1995 |
Format: | Paperback |
Language: | English |
Trattorias are the places where Italians go for robust, hearty foods that are simply prepared and bursting with flavor. Now the award-winning author of Bistro Cooking fuels America's passion for Italian food with 150 authentic recipes that capture the flavor and brio of the small towns and villages of Italy, Targeted ads.
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