| ISBN: | 9780241953402 |
| Publisher: | Particular Books |
| Published: | 3 March, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
13 other editions
of this product
|
| Saving: | Saving: $103.08 or 63% |
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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