Gastropolis: Food and New York City
Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Annie Hauck-Lawson
ISBN: | 9780231136532 |
Publisher: | Columbia University Press |
Published: | 30 November, 2008 |
Format: | Hardcover |
Language: | English |
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Editions: |
3 other editions
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Gastropolis: Food and New York City
Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Annie Hauck-Lawson
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
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