| ISBN: | 9780140465884 |
| Publisher: | Penguin Books Ltd |
| Published: | 30 October, 1986 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
2 other editions
of this product
|
Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
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