The Shared Table
Michael Symons
Overview of Australian cuisine, describing its development and its place in our multicultural society. Includes articles by many people involved in the food industry, such as Elizabeth Chong, Mietta O'Donnell and Gabriel Gat}. The author instigated the Symposium of Australian Gastronomy in 1984 and has also written TOne Continuous Picnic'.
Booko found 1 book edition
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Mar, 1997
New: Being refreshed...
Used: Being refreshed...
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Being refreshed... | Being refreshed... |
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