The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn, with a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, and Notices O

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Cover Art for 9789592400863, El Arte De Cocinar: Recetas De Cocina Catalana Y Cubana by Ortega Ruiz, Norlys
The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn, with a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, and Notices O
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Jan, 1900
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