Stir
Christine Manfield
Stir some spice pastes into your cooking - hot and pungent and mellow and fragrant - and experience irresistible explosions on your palate. Here are instruction for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes to use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort. 'Full of adventurous and original dishes' - The Australian 'An inspirational book' - delicious. 'The recipes are fast, deeply flavoured and quite delicious. This is a standout book for any serious cook.' - West Australian
Booko found 4 book editions
Product filters
Product |
Details
|
Price
|
New
|
Used
|
---|---|---|---|---|
|
New: Being refreshed...
Used: Being refreshed...
|
New: Being refreshed...
Used: Being refreshed...
|
Being refreshed... | Being refreshed... |
|
New: Click to Check
Used: $22.30
|
New: Click to Check
Used: $22.30
|
Click to Check | $22.30 |
|
New: $140.33
Used: $32.65
|
New: $140.33
Used: $32.65
|
$140.33 | $32.65 |
|
New: $117.95
Used: $21.00
|
New: $117.95
Used: $21.00
|
$117.95 | $21.00 |
Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Stir.