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Canning & preserving for dummies

Part of the series For Dummies

Provides step-by-step instructions on canning and preserving a variety fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

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Booko found 4 book editions of Canning & preserving for dummies by Karen Ward

Details Published Format New Used
Canning & Preserving for Dummies by Amelia Jeanroy, Karen Ward, ISBN: 9781410424587
Canning & Preserving for Dummies
Apr, 2010 Hardcover Being refreshed... Being refreshed...
Canning and Preserving for Dummies by Amelia Jeanroy, Karen Ward, ISBN: 9780470504550
Canning and Preserving for Dummies
Sep, 2009 Paperback Being refreshed... Being refreshed...
Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward, ISBN: 9780470555460
Canning and Preserving For Dummies
Aug, 2009 eBook Being refreshed... Being refreshed...
Canning and Preserving for Dummies by Karen Ward, ISBN: 9780764524714
Canning and Preserving for Dummies
May, 2003 Paperback Being refreshed... Being refreshed...

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