Tender at the bone

A beautifully written memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times.

Booko found 10 book editions

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May, 2010

United Kingdom May, 2003

May, 2010

Australia Oct, 2001

Jul, 2000

Australia Nov, 1999

Nov, 1998

Mar, 1998

Feb, 1998

Jan, 1998

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