Venetian taste
Florence Fabricant
This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
Booko found 1 book edition
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United States
Oct, 1994
New: Being refreshed...
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Being refreshed... | Being refreshed... |
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