Nutrition for Health and Health Care (with Dietary Guidelines for Americans)

This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

Booko found 3 book editions of Nutrition for Health and Health Care (with Dietary Guidelines for Americans) by Eleanor Noss Whitney

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Jul, 2005

Aug, 2000

May, 1995

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