The Indonesian Kitchen

Indonesia is an extraordinary place made up of thousands of islands. Across the five main islands that are habitable, there is a distinct cuisine that reflects the rich variety of peoples that live there. The book begins with a fascinating introduction, which is followed by a useful guide to ingredients ranging from rice and noodles to fish and spices. The book then features over 70 authentic recipes that capture the essence of Indonesian cooking, such as Catfish with a Spicy Coconut Sauce and Unripe Papaya Soup. There are also delicious sweet snacks and drinks to try, such as Sticky Coconut Crepes and Avocado Juice.

Booko found 1 book edition

Product filters

Product
Details
United Kingdom Apr, 2011

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of The Indonesian Kitchen.