Le Bernardin Cookbook: Four-Star Simplicity

The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks

Booko found 1 book edition of Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert

Product
Details
Sep, 1998

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Le Bernardin Cookbook: Four-Star Simplicity.