Puff
Timbuctoo
Martha Holmberg
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
Part of the series Timbuctoo
Booko found 1 book edition
Product filters
Product |
Details
|
Price
|
New
|
Used
|
---|---|---|---|---|
|
New: Click to Check
Used: Click to Check
|
New: Click to Check
Used: Click to Check
|
Click to Check | Click to Check |
Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Puff.