The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela - aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango. Everyone knows Italians cook from memory! That's why this baby is so special. We sat down with our mammas and coaxed from them the secrets to all the best dishes from our childhoods (and theirs). These pages will transport you to mamma's house with recipes that cover all the makings of a family feast - from antipasti to first, second and side courses to desserts. After many 'Ma stop guessing!' moments, we wrote it all down so we could bring you the greats. From Carmela's cotoletta to Giuseppina's chicken brodo, Angela's pasta al forno and Carlo's beloved Sicilian doughnuts - it's all here for you to recreate at home. Our mammas have even shared their smash-hit menus, the best shots from all the family albums, and advice on food and life - mamma knows best, after all. In our families, food isn't just food. It's how we show love, how we keep the peace, and why our homes will forever be a magnet for all the relatives and uninvited guests. Welcome to the famiglia, guys. Joe, Carlo and Andrew

The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.'From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time.Through her inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship.

into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on. Embrace foods from the lands we live on and make bushfoods part of your everyday cooking. In the spirit of Australia's ongoing journey towards reconciliation, Nyul Nyul Elder Bruno Dann and Tahlia Mandie of Kakadu Plum Co. have come together to inspire all Australians to bring native ingredients into their homes. Here you'll find 60 simple recipes using bushfoods, drawn from both Elder Bruno's camp kitchen and Tahlia's family kitchen, as well as from other First Nations and non-Indigenous cooks. Accompanying the recipes is a comprehensive pantry section featuring the authors' favourite bushfoods, with advice on how to use them in your cooking, where to buy them and even how to grow your own. By more Australians cooking with bushfoods, we can better respect First Nations knowledge, as well as appreciating the importance of living in harmony with the land.