Modernist Bread at Home Italian Edition
Nathan Myhrvold, Francisco Migoya
ISBN: | 9798988713111 |
Publisher: | Modernist Cuisine at Home |
Published: | 7 February, 2024 |
Format: | Hardcover |
Editions: |
2 other editions
of this product
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Saving: | Saving: $201.59 or 62% |
Modernist Bread at Home Italian Edition
Nathan Myhrvold, Francisco Migoya
Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you ll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.
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