ISBN: | 9789812618641 |
Publisher: | Penguin Australia |
Published: | 5 November, 2009 |
Format: | Paperback |
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Previously published under the title Everything Bean Curd! , The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes.
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