Everything Bean Curd!" is a new collection of exciting yet easy-to-follow recipes by Betty Saw. This bumper issue with over 100 recipes brings together innovative dishes such as Bean Curd Pakoras, Teriyaki Noodles with Bean Curd Salmon and traditional favourites including Soy Bean Curd Custard with Minced Chicken, Baked Prawn and Bean Curd Otak-otak with Sweet Basil. From starters and soups to vegetable, seafood, curry, rice and noodle dishes, these recipes bring out the best in bean curd and soy bean products, so you can cook nutritional meals for yourself and all you love, without compromising on variety or taste. For easy reference, this book comes equipped with a fully illustrated glossary of the types of bean curd and soy bean products, in addition to a comprehensive glossary of the sauces and ingredients used. Metric and American measures are also used for greater convenience in the kitchen. With Betty Saw's "Everything Bean Curd!" your bean curd dishes will never be bland or boring again.