| ISBN: | 9788996045922 |
| Publisher: | Joo Bin |
| Published: | 1 January, 2008 |
| Format: | Paperback |
이 책은 현장의 오너와 바리스타에게 좀 더 많은 경험과 문화와 다양한 방법을 제시하여 실질적으로 활용할 수 있도록 구성했다. 에스프레소와 우유, 바리스타 시스템과 드립 커피, 물, 차 등에 대하여 설명한다.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
