Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
| ISBN: | 9781931498234 |
| Publisher: | Chelsea Green Publishing |
| Published: | 1 July, 2003 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
8 other editions
of this product
|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
![Cover Art for 9784102170243, Serpent = Koronbusu no jubaku o toke [Japanese Edition] (Volume # 1) by Paul Kemprecos](https://bn.bkocdn.info/covers/69671053e771ae19/v/500x750.jpeg)
![Cover Art for 8601416847450, Tears of the Giraffe: Written by Alexander McCall Smith, 2006 Edition, (Export ed) Publisher: Abacus [Paperback] by Alexander McCall Smith](https://bn.bkocdn.info/covers/30bc53d7205916a7/v/167x250.jpeg)
