Maggie's Verjuice Cookbook
Maggie Beer
ISBN: | 9781921382628 |
Publisher: | Penguin Books Australia |
Published: | 22 February, 2012 |
Format: | Paperback |
Language: | English |
Links |
Maggie's Verjuice Cookbook
Maggie Beer
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer
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