| ISBN: | 9781865087771 |
| Publisher: | Allen & Unwin |
| Published: | 1 April, 2002 |
| Format: | Paperback |
| Links | Allen And Unwin |
| Editions: |
1 other edition
of this product
|
An enchanting anthology of food writing, edited and introduced by Ruth Reichl, the bestselling author of Tender at the Bone and Comfort Me with Apples.
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