| ISBN: | 9781864483499 |
| Publisher: | Allen & Unwin |
| Published: | 1 November, 1997 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
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| Saving: | Saving: $89.36 or 84% |
This is as much an autobiography of an interesting life as it is cookbook. Joan Campbell has presided over food tastes and styles for thirty years from her position as Food Editor at Vogue Publications.
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