| ISBN: | 9781856261920 |
| Publisher: | Kyle Cathie |
| Published: | 18 September, 1997 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
3 other editions
of this product
|
Central to the author's inspiration for this collection of recipes is her passion for French and Mediterranean fare, her respect for nature, and her dedication to healthy, full-flavoured food. She explains the origins, preparation and presentation of the dishes, and basic culinary principles.
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